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Edible Wild Plants of Eastern North America, by Merritt Lyndon Fernald, Alfred Charles Kinsey
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Everyone knows that certain mushrooms and species of berries are edible, but how many have experienced a salad of cat-brier sprouts, bread made of acorn-flour or seeds of cow lilies, escalloped roots of goat's-beard, saut�ed ground-nuts, marmalade of squaw-huckleberry, pudding made of dried persimmons and other natural delights?
This book offers a complete guide to such non-packaged, free-for-the-picking natural foods, arranged according to uses: purees and soups; cooked green vegetables; salads; pickles; drinks; syrups and sugars, confections; fresh or preserved fruits, jellies, and marmalades; starchy or root-vegetables, cereals, nuts, and breadstuffs; nibbles and relishes; condiments and seasoning; rennets; table-oils and butters; masticatories and chewing gums; and emergency foods.
The heart of the volume is a detailed enumeration of 1,000 species of edible wild plants and ferns of eastern North America, including the plant's common and scientific names, appearance, range, habitat, food uses, and other data. The plants are arranged systematically by families, following the sequence now generally accepted by botanists. A wealth of detailed drawings and photographs will help in identifying plants in the field.
Also included here is a helpful chapter on poisonous flowering plants likely to be mistaken for edible species, and a valuable treatment of mushrooms, seaweeds, and lichens. For any naturalist, hiker, camper, or lover of wild foods, this is an authoritative, information-packed guide that is indispensable for using the wealth of delicious, healthful foods available all around us.
- Sales Rank: #1270505 in Books
- Brand: Dover Publications
- Published on: 2011-11-02
- Released on: 2011-10-05
- Original language: English
- Number of items: 1
- Dimensions: 8.47" h x .88" w x 5.43" l, 1.07 pounds
- Binding: Paperback
- 480 pages
Most helpful customer reviews
12 of 14 people found the following review helpful.
Very helpful
By Samantha Rinne Hooker
I first came into contact with this one at a school library. After looking at it once, I found myself buying a copy. It actually surpasses its title. It claims to be only about edible plants, but it also directs you in the process of making Mescadine Grape leather (a type of cold drink) and other recipes, and it even tells about edible fungi.
1 of 1 people found the following review helpful.
Incomplete
By Bob Ware
Considering that this is supposed to be a guide to identifying wild plants suitable for eating, it is incomplete in that it contains only line drawings, and few of them. Photographs would have been much better.
I am really dissatisfied with the book.
1 of 1 people found the following review helpful.
OK
By Russell Chartier
This book was very hard to understand.Good information but lacked pictures and diagrams.I will keep it on the shelf but not in my fanny pack----still looking for a good field guide.
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